Most of the people love to eat potato curry preparing various recipes. Potato is very healthy and delicious food. You can make so many dishes with potato. In India, there are varieties of potato curry recipes in different states. In this content, I show you the varieties of potato curry recipes but before do it there is some query that many people want to know. What veggies go well with potato curry? What types of potatoes best for curry? Is potato curry healthy vegetables? Etc. You will get all the answers after reading this content.
Potatoes come in handy on days when they need to be cooked with little or no hassle. There is no end to the competition among luxury housewives today in terms of tasty and nutritious food. Media organizations, especially electronic media, are the biggest contributors. Now it has spread to the city as well as to the village. Let’s read about some Indian potato curry recipes:
1. Spicy Chili Potato Curry:
Making homemade chili potato curry is so easy and simple. This potato curry is a healthy side dish for fried rice. Most of the Indian people like this spicy dish with roti, rice, luchi, paratha, etc. Now look at the ingredients of this recipe:
- Potatoes
- Onions
- Tomatoes
- Red chili
- Green chili
- Oil
- Ginger and garlic paste
- Salt
- Coriander leaves
- Garam masala
- Coriander powder
- Red chili masala
- Cumin
- Mustard oil
- Turmeric powder
How to make this delicious recipe?
To make this potato curry recipe you need a few minutes to spend. At first heat, the pan then adds bay leaf, cumin, and mustard oil and fry them. Another side, boil potatoes in water. After complete boiling keeps this for dry.
Next, add onion and chili. Fry them until they become a golden color. Add ginger, garlic paste and cook for two minutes. After that mix chopped tomatoes, turmeric, and salt and fry this until it becomes soft and mushy.
Next stage sprinkles boiled potatoes with garam masala, curry powder, chili powder, and coriander powder and fries for 3 minutes. Now add all fried spicy with potatoes and cook with water. After it becomes gravy add in it coriander powder and serve with rice, roti.
2. Spicy vegan potato curry recipe:
Vegan potato curry is a super simple mouthwatering delicious recipe that as well as super healthy. This curry recipe is ideal for the school lunch box for kids.
What do you need to prepare this?
- Olive oil
- Onion
- Crushed garlic
- Ginger
- Curry powder
- Paprika
- Cayenne Pepper
- Cumin
- Coriander powder
- Chickpeas
- Potatoes
- Turmeric
- Tomatoes
- Mix vegetables
- Brown sugar
- Black pepper
- Salt
How to make vegan potato curry?
At the beginning chopped tomatoes, onion, vegetables with ginger, curry powder, garlic, Paprika, Cayenne Pepper and salt then fry them until they got slightly soften.
Next add sliced vegetables, potatoes, and brown milk and stir it on the pan. Cook it for a few minutes with water. When it spreading fragments then sugar, salt, black pepper.
After your dish prepare serve it with basmati rice as it gives you delicious feel.
3. Potato paneer curry recipe:
Potato paneer curry is so yummy and delicious. North Indian people love these delicious potato curry recipes. Cooking this dish is so easy and simple. No need to waste your time for this tasty recipe as it takes a few times.
Ingredients of this recipe:
- Oil
- Potatoes
- Paneer
- Butter
- Onion
- Cardamom
- Cinnamon
- Cloves
- Bay leaf
- Kasuri methi
- Garlic and ginger paste
- Turmeric
- Red chili powder
- Tomatoes
- Cumin
- Coriander powder
- Salt
- Cream
- Cashew paste
How to cook this curry?
Firstly heat the pan and add butter, bay leaf, cardamom, cinnamon, clove, and Kasuri methi to roast them until they get golden. Then mix onion, garlic and ginger paste and fry them for few minutes. Further add cumin powder, coriander powder, chili powder, and tomato puree until oil released.
Next add cashew paste, salt, and water in it and cook for few minutes. After that, add cream, flavors, garam masala, and grated paneer. Cook it until it becomes gravy. After prepare serve it with rice or roti.
5. Potato curry with chicken recipe:
Potato curry with chicken is the favorite recipe in Bengal that can be prepared at home easily. You can share this mouthwatering dish with your guests, family, and friends. The ingredients of this potato curry recipe with chicken are:
- Chopped cubes potatoes
- Onion
- Olive oil
- Garam masala powder
- Ginger paste
- Garlic paste
- Curry powder
- Tomatoes
- Chicken
- Turmeric
- Cumin
- Cayenne pepper
- Salt
- Chili
- Chili powder
How to prepare this recipe?
Take a non-stick pan and heat olive oil over medium fire. When you see that oil is hot enough then add garlic paste, ginger paste, onion paste, tomato paste, and chili. Now fry them until they become golden color and smell goes away.
Next, add chicken in it and mix water. After that cook for a few minutes with cover. Now add curry powder, garam masala, turmeric powder, salt, cayenne pepper, chili powder in it and cook for some times. Then mix chopped potatoes and water in this and cover the pan for a minimum of 25 minutes.
After your recipe prepare serve it hot with rice, luchi, paratha.
