Indian people love the tasty mouthwatering fuchka, and in this content, I will show you how to make this fuchka recipe in Bengali style. From north to south, east to west, wherever you go, many people stand in long lines in small shawls. To some, it is Golgappa, so some know it as Gap chap. Now surely you understand what food I am talking about?
All of you guessed right! I am saying all of our favorite phuchka or golgappa, what do you say? It is a meal that many people at any time will agree to eat. Who loves this delicious snack? They are competing with each other. So today we are going to find a great recipe to make Bengali fuchka, and with this make fun in the afternoon on holiday. Then serve it with tamarind water for your family, and you will see how it makes them happy.
It does not take more than 20 minutes to make the fuchka recipe, and you don’t need huge ingredients to prepare this. Then why are you waiting to do this? Don’t waste your time making the fuchka recipe in Bengali style.
How To Make Fuchka Recipe?
In this recipe chart, I will discuss with you how to make fuchka in bengali style with easy ingredients and tips. So read this article carefully.
To prepare the Bengali fuchka or panipuri recipe, you need one cup, Semolina four cups, Talmakhana, one teaspoon, and salt one teaspoon, and two cups. Except for the oil, blend all the requirements and make a small blanket and cover for 15 to 20 minutes. The lid should be soaked in hot, submerged oil in a medium flame. When the lid is roasted in hot oil, it will swell when the lid is slightly pressed.
How To Prepare Fuchka Water?
You need four cups of water, Mint leaf slices, tamarind, green chili slices, coriander leaves, chili powder, salt, black salt, and chat spices. Now, put the ingredients in the blender. You should make a sauce by mixing a little water and pasting the ingredients well. Then mix 2-3 cups of water into the baked chutney. Blend water with tamarind. Test it once and see how the water tastes. If anything seems low, mix it again with water.
How to Make Puri for Pani Puri?
The ingredients you need to prepare puri for pani puri are simmered chickpeas, Sore potatoes, Spice seasoning, pani puri masala, chili powder, onion, nut, cucumber, salt, and black salt. Now boil the potatoes well. Once boiled, squeeze the potatoes well. Slice the onion. In a small bowl, blend simmered potatoes, coriander leaves, onion, cumin powder, black salt, and chat masala.
How To Serve Fuchka With Fuchka Water?
With a spoon or a finger, tear off the head surface of the fuchka. Take a little quantity of purr and keep it inside the purr. Then drain the water well once and dive fuchka into the water. Now serve this delicious fuchka recipe or panipuri recipe with your family.
Also, read Maggi recipe
