When it comes to India, you can’t figure out where to start and where to end. Indians are culturally prone, hospitable as well as food lovers. You will see an example of more or less Indian food lovers on a trip to India. You will also notice the difference in the type of food. But all over India, you can find food everywhere that is biryani recipe. One who has tasted it once will not forget it a second time. You can easily make it home to change the taste of everyday food.
Buying biryani from restaurants or ordered online often leads to physical illness. But you can make easy biryani recipe at home and serve them to everyone in the family. You can easily make it for your family for lunch or dinner.
Whether it’s a small party at home or a party with friends, biryani is very popular everywhere. If you search now, you can find thousands of biryani recipe tutorials. Needless to say, you came here after searching the biryani recipe and we will discuss below how to make it for you. You may not like meat, but no worries, we will discuss all kinds of easy biryani recipes here.
Here are some easy ways to make biryani recipes at home.
Everyone likes to eat but no one is looking for where it came from. Maybe it came to us through some unhealthy process which made our body sick. Of course, we did not want to make our body sick, the easiest way is to make it at home. If you love to cook then the simple method of biryani recipe for you is discussed below.
1. Biryani Masala Recipe.
The importance of masala in food to increase the quality of any type of food is immense. The right amount of spices in food enhances the aroma of food. Biryani masala recipe ingredients and method of preparation required for the biryani recipe given below.
Ingredient
- Coriander seeds.
- Bay leaves.
- Black pepper.Caraway.
- Kashmiri red chili, dried.
- Cinnamon.
- Clove.
- Black cumin.
- Black cardamom.
- Nutmeg
- Fennel seeds.
- Turmeric powder.
How to prepare
- Put a nonstick pan on the gas and increase the heat. When the pan is hot, keep stirring with 2-3 Kashmiri red chilies. Stir in a few bay leaves as needed. When it is hot, separate it and put it in another container.
- Now stir Dhania seeds, Kali Mirch, Caraway, Dalchini, Lavang, Shah Jeera, Badi Elachi, Jaayaphal, Saunfl seeds in the pan as required.
- When all the masala has cooled, turn them in a blender. Turn until it is completely smooth. Be sure to give Turmeric powder as needed.
- Biryani masala recipe now ready for use. Keep it in an airtight box or jar for later use.
Making time
It will take about 10-15 minutes to sort the ingredients and heat them in a blender.
2. Instant Biryani Rice Recipe During Busy Times
The spices are ready, let’s start with the biryani rice recipe first. Suppose you have no vegetables or fish or meat at hand. But you want to eat biryani. You can make a biryani rice recipe in a simple way. Let’s find out how to make it.
Ingredient (1 cup=240 ml)
- 500-gram rice (preferably basmati)
- 800-900 gram water
- 2 tablespoon oil
- 3-4 pieces onion thinly sliced
- Ginger And Garlic
- 2-3 pieces tomato
- salt as needed
- .5 cup curd or fresh yogurt
Preparation:
- Soak the rice in water and discard the water.
- Take a large pot on the gas. When it is hot on high heat, stir the spices with oil.
- Then fry the chopped onion. Be careful not to burn too much.
- Put the paste in the oil and keep stirring. Reduce the flame. Then add chopped tomatoes, add red chili and card and stir in oil. You can add pre-made biryani spices here.
- Fill with water, increase the flame, and add salt as required.
- Put rice in boiling water. Close the lid tightly.
- After 3-5 minutes, when the rice is ready, take it down.
Making Time.
It takes 5-10 minutes from frying spices to boiling rice.
Decorations
You can decorate it nicely by spreading mint leaves on it before serving. You can also give a raita or similar gravy.
3. Delicious Chicken Biryani Recipe
Everyone loves the traditional chicken biryani recipe. It’s not as oily as it looks. Easy Chicken biryani recipe can be cooked at home.
Ingredient
- Chicken
- 1.5 tablespoons ginger and garlic paste
- Biryani Spices
- Yogurt
- Haldi
- Red mirch (as needed)
- Whole masala (follow the above-mentioned biryani masala ingredients)
How To Prepare
- First, take the amount of chicken in a bowl. Mix the necessary ingredients in it. Such as paste, yogurt, Haldi, Mirch powder.
- Mix the ingredients well in the chicken and marinate for 1 hour. Keep closed in a container.
- Soak the rice. Discard the water after half an hour.
- Take the pot like convenience. Put oil in the pot and stir with all the spices.
- When you understand that the spices are fried, stir in the onion and paste.
- Add the required amount of salt to the chicken.
- Cover the pot to boil the chickens well. Let the chickens cook over low heat.
- Boil the rice.
- Arrange the chicken and rice in a large container.
- Cover the pot completely. Let it heat over a low flame.
- Turn off the flame after a while.
- The chicken biryani recipe is ready to serve.
Making Time
The whole process takes up to 45-50 minutes to complete.
Decorations
Arrange the chicken biryani recipe as per your liking and serve it to everyone in the family. You can add a raita or similar gravy to the meal.
4.The Tempting Biryani Recipe Mutton
No doubt everyone likes biryani. But if it is chicken, many people dislike it. If you want you can make a mutton biryani recipe instead of easy chicken biryani. You can follow the above mentioned Delicious chicken biryani recipe. Just add mutton there instead of chicken.
5.Instant Delicious Egg Biryani
You want to eat biryani but you don’t have mutton or chicken in your store. No worries, you must have eggs in your storage. But why delay, let’s make a quick egg biryani recipe.
Ingredient
- Egg
- Green Chilli
- Tomato
- Red Chilli
- Salt
- Yogurt
- Oil
- Turmeric
- Onion
- whole spices (follow the above-mentioned biryani masala ingredients)
Preparation
- Stir in the whole biryani spices with oil in a large pot.
- Then stir in the onion, tomato, yogurt, paste.
- Reduce oven heat at this time. If the ingredients turn red, add eggs.
- Fill the pot with water and cover. When it boils, add rice in it.
- Cover the whole pot again. Wait a while.
- When the rice is boiled, steam will come out. Turn off the gas and open the lid.
- Egg biryani is present in front of you.
Making Time
Will take Half an hour to pack all the ingredients and cook.
Decorations
To surprise everyone in the family, cook a quick egg biryani and serve it at the table. You can add raita to the dish. If you want, you can take egg curry separately.
6. Fish Biryani Recipe
If you just like to eat fish, add it to rice. Delicious fish biryani recipe will be ready quickly. Fry the fish by looking at the egg biryani recipe mentioned above. Serve the cooked fish with rice in layers like a simple recipe of chicken biryani.
7. Biryani Recipe Using Easy Vegetable
Maybe you are a vegetarian. So you do not eat biryani? Never mind, you can also eat veg biryani. It could also be that you are traditionally eating non-vegetarian biryani. However, you can make a biryani recipe veg instead of taste.
Ingredient
- All the ingredients of the biryani mentioned above.
- Mix vegetables like 1-2 pieces of potatoes, beans, some green peas.
- Tomatoes
- 1-2 pieces of onion
- Oil
- Salt
- Green chili
- Haldi
How to prepare
- No separate complex work is required to make the complete biryani.
- Only the vegetables need to be cooked like the eggs in the egg biryani recipe.
- The pot should be completely filled with water with the wet rice previously left in the cooked vegetables.
- When cooked, steam will come out. Then turn off the gas oven and take down the veg biryani.
Making time
It will take 30-35 minutes to pack all the ingredients and cook.
Decorations
You can occasionally make veg biryani to change the test. Some mint leaves can be spread on biryani and served among all.
8. Traditional Biryani Recipe Hyderabadi
The kingdom of Biryani is called Hyderabad. The taste and aroma of any type of biryani in Hyderabad are incomparable. You can’t go there anytime you want, but you can make your own Hyderabadi Dum Biryani at home.
Ingredient
- Chicken
- 1.5 tablespoons ginger garlic paste
- Salt
- Biryani spices
- Yogurt
- Haldi
- Red mirch (as needed)
- Whole masala (follow the above-mentioned biryani masala ingredients)
How to prepare
Hyderabadi biryani is a little different from the usual biryani method. Here biryani spices are given while cooking rice without stirring in oil.
- Follow the chicken biryani recipe mentioned to marinade the chickens. But here you have to marinate the chicken for 2 hours.
- 1 kg of rice requires 800-900 g of water.
- First, boil 500-900 grams of water in a large pot with all the spices of biryani for 5 minutes.
- When the smell comes from the water vapor, add the same amount of salt.
- Boil the previously soaked rice in water for 15-20 minutes. Make sure the rice is not completely cooked.
- When 80% of the rice is boiled, discard the rice starch and keep it in a separate container.
- Fry the chopped onion till golden.
- Cook the marinated chicken in the manner described above.
- Arrange the rice, fried onion, cooked chicken in a new large pot in a layered manner, and cover the mouth with a large lid.
- Steam on low heat for 20-30 minutes.
- When the steam runs out at the specified time, turn off the flame.
Making time
Preparation and cook time 1 hour and marinade time 2 hours, altogether your biryani will be ready in 3 hours.
Decorations
You can add something new to serve Hyderabadi biryani on the table but its real beauty can be found in the natural way of serving. You can add a raita or similar gravy in addition to serving Hyderabadi biryani.
Conclusion:
Finally, some of the biryani recipes are discussed here. You can try the above-mentioned recipes at home. Try one of these today and hopefully it will be good.
